おすすめ！
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DEKASAN
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Extra large sandwichesin Osaka🍳
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Their “egg sandwich(480yen)” uses 4 eggs fluffed into merengue and is filled with egg salad!
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The yolks are seasoned & flavored to make a garlicky sauce, and spread on top before rebaking!
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I loved both the fluffy texture and rich creamy texture of the eggs combined with the perfectly crunchy bread!
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They also have a rare steak sandwich (2600yen) which is amazing too, but if you’re looking for a cheaper choice, try their egg sandwich!
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Highly recommended!

Quantité pour 2 personnes environ

Je la fais dans une poêle de 22cm.
J’utilise : 100g de farine, 20 cl d’eau, 2 cuillères à soupe d’huile et une pincée de sel.

Red Lentil Pancakes

100g dried red lentils
50g basmati rice (or other grains)
10g ginger
1/2 tsp cumin seeds
3/4 tsp salt
1/2 tsp Kashmiri chilli powder
1 tbsp oil

Molecular gastronomy, straight from the year 1937. A lot of interesting stuff, especially regarding the colour of food :D

"As far as I am concerned, brownies are one of the truest manifestations of metal in the scope of baking."

"finds recipes you can make with the ingredients you have at home"

a chocolate cake recipes that uses avocados instead of eggs... interesting

h